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Cock of the Walk – Cole Slaw Recipe


Cock of the Walk Cole Slaw

 I'm not sure if Cock of the Walk is strictly a southern restaurant or if it is a chain that others can enjoy as well. Whatever the case may be, this place has always been known for having the BEST cole slaw ever to be made. In fact, it's so well known and widely purchased, that they sell it by the gallon. The Cock of the Walk cole slaw recipe has been secretly guarded, like that of the Bush's baked beans recipe. I, however, have been able to uncover all of its gloriousness and am willing to share it with everyone. Something this good should not be kept a secret, but should be shared with the world so they too can know the taste of the best cole slaw ever made.


2 heads of cabbage, chopped in food processor for texture

1 large carrot, peeled and chopped

1/4 cup green onions, chopped

1/4 cup white or Vidalia onions, chopped

1/4 cup bell pepper, chopped

1/8 TBSP black pepper

1 TBSP garlic salt

1 TBSP Lowery’s salt

1 TBSP white vinegar

12 oz. Hellmann’s Mayonnaise



Mix all ingredients and taste. If bitter add more sugar. Refrigerate 24 hours before serving.  

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