Follow Me on Pinterest

White Bean Chicken Chili Recipe



5 Boneless, Skinless, Chicken Breast

2 Cans Chicken Broth

2 Cans Great Northern Beans, rinsed and drained

2 Cans Green Chiles, diced

1 Large onion, diced

4 garlic cloves, minced

4-6 TBSP ground Cumin

Salt & Pepper to taste



Boil chicken until done, then shred it. Add the remaining ingredients to a slow cooker. Let it cook for 2-4 hours. The longer it cooks the better. To thicken it, add a packet of white gravy mix. Garnish with scallions, sharp cheddar cheese and sour cream. Serve with corn chips.

Leave a Reply