Ingredients:
5 Boneless, Skinless, Chicken Breast
2 Cans Chicken Broth
2 Cans Great Northern Beans, rinsed and drained
2 Cans Green Chiles, diced
1 Large onion, diced
4 garlic cloves, minced
4-6 TBSP ground Cumin
Salt & Pepper to taste
Directions:
Boil chicken until done, then shred it. Add the remaining ingredients to a slow cooker. Let it cook for 2-4 hours. The longer it cooks the better. To thicken it, add a packet of white gravy mix. Garnish with scallions, sharp cheddar cheese and sour cream. Serve with corn chips.
