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Beef Enchiladas

 

Beef Enchiladas:

Sauce: 

1 can cream of mushroom soup

1 10.5 ounce can tomato soup

1 8 ounce jar Old El Paso Taco Sauce

1 10 ounce can Old El Paso Enchilada Sauce

 

Enchiladas:

1 pound ground beef

1 onion, chopped

12 tortillas

1/2 pound cheddar cheese grated

1/2 pound Monterrey Jack cheese grated

1 can small can Green Chiles

 

Sauce:

 Combine sauce ingredients in saucepan.  Stir in 1 cup water, blending thoroughly. 

Cook over low heat until warm.  Set Aside

 

Enchiladas:

1)  Brown ground meat and onion in skillet drain and blot.

2)  Stir in 1 cup of sauce, blending to spaghetti sauce consistency.

3)  Warm tortillas, a few at a time between wet paper towels in microwave, until they are soft and pliable.

4)  Toss together grated cheeses.  Set Aside

5)  Spoon approximately 3 tablespoons of meat sauce on each tortilla and top with combined cheeses.

6)  Roll up and place seam-side down in a 9×13 inch casserole.  Pour remaining sauce over enchiladas and top with cheese combination.

7)  Bake at 350 degrees for about 25 to 30 minutes.

8 ) Optional sprinkle with green onions before serving 





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