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Corn Dip

Corn Dip

2 cans of Mexicorn, drained

1 can of Rotel

1 8oz cream cheese at room temperature

1 bag of shredded cheddar cheese

Mix all the above ingredients except for cheddar cheese. Mix in half the bag and place the other half on top of the dip mixture. Bake at 350 degrees for 30 mins. Garnish with chopped green onions.
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