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Fresh Fruit Salsa Recipe

Fresh Fruit Salsa

1 cup strawberries, coarsely chopped

1 cup papaya, finely chopped

1 medium banana, finely diced

1 tablespoon honey

2 teaspoons raspberry vinegar

Juice of 1 lime

Dash of cayenne pepper

In a saucepan over medium heat, mix together honey, lime juice, vinegar and cayenne pepper. Heat and stir until honey is dissolved. Set aside to cool. In a medium bowl, gently toss together strawberries, papaya and bananas with cooled honey mixture. Serve with cinnamon chips.

Cinnamon Chips

10 flour tortillas (8 inches)

1/4 cup butter, melted

1/3 cup sugar

1 teaspoon ground cinnamon

In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.

For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.

Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).

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